Preserved Lemons Preserved lemons are traditionally used in Moroccan dishes, and make an excellent condiment. You’ll love all the uses you’ll find for the rind, which becomes edible during the preservation process. SPECIAL EQUIPMENT: 1 gallon vegetable fermenter or mason jar INGREDIENTS: 10 lbs organic Meyer … [Read more...]
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Fermented Foods – Vegetable Ferments Recipes
Recipes Vegetable Ferments Gundru Gundru, also known as kyurtse, is a strong and delicious pickle made from vegetable greens. This is a traditional fermenting method of the Newar people of Nepal. What distinguishes this ferment is that the sole ingredient is the vegetable itself, greens. No salt or any other ingredient is … [Read more...]
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